Gilan’s sweets

Gilan’s sweets

Blog Article

Gilan’s sweets always have a unique and distinct taste, and trying them can be a delightful experience. From fragrant halvahs to delicious cookies, each of these sweets is a part of the region’s rich culture and traditions.
1. Hala Rashti
Hala Rashti is one of the most famous sweets, made with flour, sugar, butter, and rosewater. Its sweet and fragrant taste, combined with tea, is a real delight.
2. Gilanian Koloocheh
Gilanian Koloocheh is typically made with flour, butter, and eggs. They come in various flavors, and you can enjoy them with jam or dates.
3. Almond Bread
Almond bread is made with fresh almonds and flour, and it is typically crispy and delicious. This sweet is perfect with tea or coffee.
4. Gilanian Baklava
Gilanian baklava is made with thin layers of dough and filled with pistachios or walnuts. Its taste, enriched with rosewater syrup and honey, is simply unbeatable.
5. Saffron Cake
Saffron cake is made with natural saffron, giving it a unique taste and a golden color. Enjoy this cake with tea or coffee for a delightful experience.
Special Recommendation: Mr. Kebab Restaurant
Alongside the sweets of Gilan, Mr. Kebab Restaurant is also one of the best options. Here, in addition to delicious food, you’ll taste incredible flavors that you won’t forget. We promise that after visiting this restaurant, you’ll always want to return!